Illustration of Seminole Foods

 

DESCRIPTORS

 

Curriculum Areas: Social Studies, History, and Culture

Recommended Levels: Primary

Time Frame: 5 days (30 minutes lessons each day)

Tribal Affiliation: Seminole Tribe

Geographic Location: Southeast

Developed by: Jessica Cohen, Leroy King, Renee Morales, Celesta Osceola, Lenora Roberts and Lee Zepeda

Email addresses for further questions: www.semtribe.com and tribune@semtribe.com

Date lesson was developed: July 26, 2001

 

American Indian Standards:

 

Social Studies

Standard 1:       Culture

American Indian Foods

Standard 1.1:    Interpersonal Communication

Standard 2.1:    Interpretive Communication

Standard 2.2:    Products of Culture

Standard 5.1:    Language Beyond School

Standard 5.2:    Lifelong Learning

 

INSTRUCTION

 

Goal: To have students identify Seminole foods.

 

Behavioral Objectives: Students will:

 

Prior Knowledge Needed: 

 

 

 

 

Materials and Resources Needed:

 

Culture Content and Strategies:

Identify Seminole foods in English and Miccosukee.

 

Lesson Summary and Performance Tasks: 

This lesson will provide students the opportunity to discuss their knowledge of Seminole food and gain knowledge of other native foods.  The teacher will inform students of the plants and animals in the Seminole diet. After a teacher presentation, students will answer questions about their favorite Seminole dishes.  The activity will be to illustrate their favorite dishes on paper plates, bowls and cups.  At the end of the unit, each student will describe their meal and “serve” it to another classmate.

 

Assessment: 

 

EXTENSION

 

Technology Integration:

 

Enrichment/Remediation:

Make invitations to students own homes describing the meals they’ve created by illustration or written.

 

Teacher Reflections

To be added by user