Curriculum Areas: Social Studies, Culture
Recommended Levels: Middle
Time Frame: 2 days (1-2 hours total)
Tribal Affiliation: Seminole Tribe
Geographic Location: Southeast
Developed by: Jessica Cohen, Leroy King, Renee Morales, Celesta Osceola, Lenora Roberts and Lee Zepeda
Email address for further questions: www.semtribe.com and tribune@semtribe.com
Date lesson was developed: July 27, 2001
American Indian Standards:
Social
Studies
Standard 1: Culture
American
Indian Foods
Standard 2.2: Products of Culture
Standard 5.2: Lifelong Learning
Goal: To have students learn how to make Seminole fry bread.
Behavioral Objectives: Students will:
Prior Knowledge
Needed:
Materials and Resources Needed:
Culture Content and Strategies:
Lesson Summary and Performance Tasks:
Teacher will invite a guest speaker to show the preparation of Seminole fry bread. Students will observe and take notes of the steps in making fry bread. The following day, students will mimic the process and make their own fry bread.
Assessment:
Technology Integration:
Enrichment/Remediation:
Students will create a class book showing the recipe steps using the digital photos. Students can research other Seminole recipes to make and add to the class book.
Teacher
Reflections
To be added by user